This is the best!!!
1 48oz can of Tomato sauce
1-2 Bell peppers
Onion
1 14oz can of enchilada sauce
Flour to thicken
Saute the pepper and onion with butter in large/tall sauce pan.(makes a lot of sauce and it freezes well too) Add the sauces and simmer about 30min. Don't forget the flour to thicken it!
Best if served with quick enchiladas: just fry up some corn tortillas in oil and grab meat chicken or hamburger cheese tomatoes any other thing you like to throw on it. stack it up tortilla on bottom fillings another tortilla for the top and smother with the sauce. It is very quick and delicious
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1 comment:
Thanks Steph!
Gary
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